Which part of the muffin is best?

Well, other than the top, the baking of course! So here is a tasty (experimental) recipe.

Whole Wheat Blueberry Oat Muffins
Ingredients
1 cup whole wheat flour
1 cup rolled oats
1/4 cup brown sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 whole egg + 1 egg white
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup water
1/2 cup banana, mashed
1 cup blueberries
1/4 cup honey

Preheat the oven to 375 degrees Fahrenheit. (or 400, your choice)
Combine the banana, sugar, 1 egg, milk, water and extract. (Wet)
Combine the flour, oats, leavening, and salt. (Dry)
Add the dry mix to the wet mix.
Beat the egg white and fold in the batter.
Ladle into muffin tins (fill 1/2-2/3) and drizzle tops with honey (and some oats if you like).
Bake 18-24 minutes.

So, will this blog always be recipes? I doubt it. Will I post every day? Highly unlikely. Will it always feature something I find interesting? Indubitably, and generally new too.